Fermentable
Soft Red Wheat Malt — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.2 EBC)
- Extract, fine-grind dry basis
- 85.3 %
- Moisture
- 4.7 %
- Diastatic power
- 131 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft red winter wheat malted locally, pale in color with strong enzyme carry and generous extract. Lends protein for head retention and a soft, doughy fullness. The 60 percent suggestion is conventional for wheat beers, not a maker-published maximum.