Fermentable
Rye Malt — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.7 °L (8.5 EBC)
- Extract, fine-grind dry basis
- 88.7 %
- Moisture
- 4.4 %
- Diastatic power
- 99 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Malted New York rye with a very high published extract and a slow, hazy runoff, as huskless grain tends to give. Brings the dry, peppery bite rye is prized for. The 30 percent ceiling reflects normal practice for lauter performance rather than a limit the maltster states.