Fermentable
Organic Soft White Wheat Malt — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 82.1 %
- Moisture
- 5.5 %
- Diastatic power
- 175 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Organic soft white wheat, the palest malt in the range and the most enzymatic at 175 °Lintner. Higher total protein than the barley malts, which is what builds a lasting head. The 60 percent ceiling is a style-typical suggestion rather than a published limit.