Fermentable
Dark Honey — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 37.0 °L (96.9 EBC)
- Extract, fine-grind dry basis
- 79.7 %
- Moisture
- 4.3 %
- Diastatic power
- 89 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A deeply kilned amber malt that keeps a surprising 89 °Lintner despite its color, with high soluble protein and free amino nitrogen and a slow published filtration time. Use it for toasty sweetness in browns and bocks. The 20 percent ceiling is a style-typical suggestion, not a figure the maltster publishes.