Fermentable
Caramel 60 — Murmuration Malts
Murmuration Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 66.0 °L (173.7 EBC)
- Extract, fine-grind dry basis
- 78.5 %
- Moisture
- 2.2 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A mid-range caramel malt stewed and kilned in-house; the maker publishes moisture, extract and a measured 66 °SRM color but no enzyme figure, so the zero diastatic power and the 15 percent ceiling here are class-typical values rather than the maltster’s own. Adds toffee sweetness and body.