Fermentable
Caramel 100 — Murmuration Malts
Murmuration Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 100.0 °L (263.8 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 2.3 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The darker of the two house caramel malts, pushing into raisin and burnt-sugar territory. Moisture, extract and color come from the maker’s published analysis; the zero diastatic power and the 10 percent ceiling are class-typical figures, as no enzyme or grist data is published.