Fermentable
Blond Munich — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- base
- Malt class
- munich-vienna
- Color
- 4.2 °L (10.0 EBC)
- Extract, fine-grind dry basis
- 81.4 %
- Moisture
- 2.7 %
- Diastatic power
- 131 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A pale Munich sitting just above four degrees Lovibond, kilned warm enough for bread-crust depth yet still holding enough diastatic power to convert itself and more. Low alpha amylase relative to total power suggests a slower, beta-driven conversion; give it a patient rest.