Fermentable
2 Row (Violetta) — Murmuration Malts
Murmuration Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Murmuration Malts
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 80.1 %
- Moisture
- 3.7 %
- Diastatic power
- 160 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Finger Lakes two-row spring barley of the Violetta variety, malted in a converted Bloomfield service station. The published lab sheet shows unusually high enzyme reserve for a pale base malt, so it carries a large adjunct or specialty load comfortably while keeping a clean, lightly grainy backbone.