Fermentable
Wheat Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 81.9 %
- Moisture
- 7.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 55 % of grist
- Needs mashing
- Yes
Description
The highest-extract malt in the range, for head retention, mouthfeel and the backbone of a Belgian, German or American wheat beer. Muntons will take it to just over half the grist provided the mash and sparge are set up for grain with no husk. The enzyme figure is class-typical, as they publish none.