Fermentable
Vienna Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.5 EBC)
- Extract, fine-grind dry basis
- 79.8 %
- Moisture
- 8.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned past pale ale malt to 7-12 EBC and holding on to enough enzyme to work as most of a grist. Sits between pale and Munich: malty and rounded without much color, and the natural base for a Vienna lager or a golden ale that leans malt-forward. Enzyme figure class-typical.