Fermentable
Super Pale Ale Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.2 °L (2.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 6.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The palest malt Muntons make, held to 2 EBC by a germination and kilning profile built for the purpose, and reckoned by them to taste like their extra pale while developing two thirds of its color. The base for a fruit beer or a heavily hopped pale that should look almost white. Enzyme figure class-typical.