Fermentable
Rye Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 6.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Made in Muntons’ small drum maltings, and it brings the nutty, faintly fruity edge and the thickening mouthfeel rye is bought for. Huskless like wheat, so run-off wants the same care, and the barley malt beside it has to carry the conversion. Enzyme figure class-typical.