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Ingredients · Fermentables · Pale Ale Malt

Fermentable

Pale Ale Malt — Muntons

Muntons

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Muntons
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
2.3 °L (5.0 EBC)
Extract, fine-grind dry basis
80.3 %
Moisture
4.0 %
Diastatic power
55 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The workhorse of the range, from modern barley and kilned a shade past the extra pale grade to a 4-6 EBC gold with bread and biscuit behind it. Neutral and enzyme-rich enough to carry sugar or flaked adjuncts alongside it. The enzyme figure is class-typical: Muntons publish none.

Source

muntons.com