Fermentable
Munich Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 8.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
A step darker than their Vienna at 12-20 EBC, with toast, biscuit and bread in place of the Vienna’s sweetness, and a good deal less extract. Some enzyme survives, but a pale malt alongside is the safe build. Enzyme figure class-typical.