Fermentable
Whole Medium Peated Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
The middle grade of the peated range at about 30 ppm phenol: recognizably smoky, and enough to carry a smoked porter or a peated ale on a modest share of the grist. Color and enzyme are class-typical here because Muntons publish neither, and the extract is their as-is figure put on a dry basis.