Fermentable
Maris Otter Pale Ale Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 79.8 %
- Moisture
- 4.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Muntons’ standard grade of the East Anglian heritage variety: bready and nutty, fully modified, and held to 4-6 EBC so the rest of the grist still has somewhere to go. A bitter, a porter or an English IPA can be built on it alone. Muntons publish no enzyme figure for any malt they sell, so that number is class-typical.