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Ingredients · Fermentables · Maris Otter Extra Pale Ale Malt

Fermentable

Maris Otter Extra Pale Ale Malt — Muntons

Muntons

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Muntons
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
2.0 °L (4.0 EBC)
Extract, fine-grind dry basis
80.3 %
Moisture
5.0 %
Diastatic power
45 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The same heritage barley kilned shorter and capped at 4 EBC, for a pale that should read straw rather than gold. It keeps the Maris Otter cereal note and gives up some of the depth the standard grade has. The enzyme figure is class-typical; Muntons publish none.

Source

muntons.com