Fermentable
Whole Lightly Peated Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Green malt from Muntons’ Bridlington maltings kilned in peat smoke, then blended back with unpeated distilling malt to land on about 10 ppm phenol. Subtle rather than a statement, and the malt underneath is pale and fully enzymatic, so smoke is all it changes. Muntons publish neither color nor enzyme for the peated range, so both figures here are class-typical.