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Ingredients · Fermentables · Lager Malt

Fermentable

Lager Malt — Muntons

Muntons

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Muntons
Origin
United Kingdom
Type
base
Malt class
base-pilsner
Color
2.0 °L (4.0 EBC)
Extract, fine-grind dry basis
79.8 %
Moisture
5.0 %
Diastatic power
55 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The traditional lager malt the pilsner grade was developed out of — lightly kilned, quiet, and a shade under 4 EBC. A clean base for anything fermented cold, with the same extract as its newer sibling and a little more nitrogen allowed. Enzyme figure class-typical.

Source

muntons.com