Fermentable
Whole Heavily Peated Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
The heaviest grade Muntons peat, near 50 ppm phenol, and a distiller’s malt first — the page is written for whisky. In beer it wants a small share of the grist and a style that has asked for smoke. Color and enzyme figures are class-typical, since Muntons publish neither, and extract is their as-is figure converted to a dry basis.