Yeast
Gervin GV9 White Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV9
- Form
- dry
- Type
- ale
- Attenuation
- 93–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Black label, sold for German-style whites and, Muntons adds, for rhubarb and gooseberry wines — the sharp, aromatic country musts where a strain that keeps acidity and aroma matters more than one that builds body. No attenuation, temperature or flocculation is published, so all three are class-typical here.