Yeast
Gervin GV7 Restart Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV7
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Brown label, sold for one job: getting a stuck ferment moving again when there is still sugar and already alcohol. A restart strain is chosen for exactly the tolerance Muntons declines to quantify, so alcohol tolerance is null here; the attenuation, temperature and flocculation figures are class-typical rather than published.