Yeast
Gervin GV6 Light Dessert Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV6
- Form
- dry
- Type
- ale
- Attenuation
- 85–95 %
- Temperature
- 5–30 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Orange label, and the most interesting sachet in the range: a Sauternes strain that Muntons says ferments down to 5 °C and gives fruity, floral character. That 5 °C floor is published and is the lowest of any Gervin. The attenuation band is deliberately short of dry, because a light dessert wine is meant to keep sugar, but Muntons prints no figure — it, the ceiling and the flocculation are ours.