Yeast
Gervin GV5 White Fruit Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV5
- Form
- dry
- Type
- ale
- Attenuation
- 93–100 %
- Temperature
- 8–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Gray label, aimed at white fruit wines — apple, pear, gooseberry, elderflower — and one of the two Gervin strains Muntons gives a real number for: it ferments down to 8 °C, which is what makes it worth having for a cool, slow, aroma-preserving ferment. The 8 °C floor is published; the ceiling, the attenuation band and the flocculation are ours.