Yeast
Gervin GV4 High Alcohol Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV4
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Purple label: low foam and very tolerant, in the only two respects Muntons describes it — the range's pick for a heavy must, a strong mead or a barleywine that has to go the distance. How tolerant, in per cent, is not published anywhere, so alcohol tolerance stays null rather than being guessed at, and the rest of the numbers are class-typical.