Yeast
Gervin GV3 Sparkling Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV3
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Yellow label, and the one Muntons sends at stronger sparkling wines and higher-alcohol dessert wines — which is the description of a champagne-type strain, and the sachet a brewer would pick off this range for bottle-conditioning something big. Muntons prints no alcohol tolerance, so it is null here, and the attenuation and temperature bands are ours.