Yeast
Gervin GV2 Robust Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV2
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Red label: the quick, low-foam strain Muntons points at full-bodied reds and whites, useful when headspace is tight and a vigorous ferment would otherwise climb out. Attenuation, temperature and flocculation are class-typical for a dry-finishing wine yeast, not published figures.