Yeast
Gervin GV13 Cider Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV13
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Dark green label: the cider sachet, sold for a fast, clean ferment on any juice and nothing more specific than that. Cider left to this strain finishes dry and wants back-sweetening if you do not want it bone dry. Muntons publishes no numbers at all for it, so attenuation, temperature and flocculation are all class-typical for a cider yeast here.