Yeast
Gervin GV11 Red Fruit Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV11
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Dark red label, the fruit-wine counterpart to GV8: Muntons sells it for red fruit musts — blackberry, damson, elderberry — and for the bouquet it leaves behind, which is the argument for using it over a neutral universal strain in a melomel too. Attenuation, temperature and flocculation are ours, as none is published.