Yeast
Gervin GV10 Light Sparkling Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV10
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Gold label, and the lighter of the two sparkling strains: Muntons puts it on superior sparkling and rose wines, where GV3 is the one for stronger stuff. Nothing numeric is published for it, so the attenuation, temperature and flocculation given here are class-typical for a sparkling wine yeast.