Yeast
Gervin GV1 Universal Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV1
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The green-label Gervin sachet and the default of the range: a general-purpose wine strain that starts quickly, settles hard and leaves the bouquet alone. Reach for it when the must has no particular demands. Everything numeric here is ours — Muntons publishes no attenuation, temperature, flocculation or alcohol tolerance for any Gervin strain — so the band assumes it ferments a wine out.