Yeast
Gervin GV1 Universal Wine Yeast — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Muntons
- Product code
- GV1
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 15–30 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The green-label Gervin sachet and the default of the range: a general-purpose wine strain that starts quickly, settles hard and leaves the bouquet alone. Reach for it when the must has no particular demands. Everything numeric here is ours (Muntons publishes no attenuation, temperature, flocculation or alcohol tolerance for any Gervin strain) so the band assumes it ferments a wine out.