Fermentable
Extra Pale Ale Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 80.3 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned lighter than the pale ale malt and held at 4 EBC or under, for beers whose color is meant to come from somewhere else. Gentle grain and bread rather than biscuit, and the same extract as the darker grade. The enzyme figure is class-typical, since Muntons publish none.