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Ingredients · Fermentables · Crystal Malt 400

Fermentable

Crystal Malt 400 — Muntons

Muntons

Spec sheet The maker publishes these figures for this exact product.

Maker
Muntons
Origin
United Kingdom
Type
crystal-caramel
Malt class
crystal
Color
151.4 °L (400.0 EBC)
Extract, fine-grind dry basis
69.9 %
Moisture
7.0 %
Diastatic power
0 °Lintner
Suggested max
10 % of grist
Needs mashing
No — can be steeped

Description

The darkest crystal Muntons make: 400 EBC, not 400 Lovibond, which is a little over 150 °L. Burnt toffee, prune and a suggestion of coffee, arrived at by caramelizing rather than roasting, so it deepens an old ale or a stout without the ashy edge a black malt brings.

Source

muntons.com