Fermentable
Crystal Malt 240 — Muntons
Muntons
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 91.0 °L (240.0 EBC)
- Extract, fine-grind dry basis
- 71.2 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Deeper again at 240 EBC — around 91 °L, since the grade number is the British unit — with raisin and treacle joining the toffee. A small share darkens and sweetens a mild, a porter or a strong bitter without any of the bitterness a roast malt would add.