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Ingredients · Fermentables · Crystal Malt 110

Fermentable

Crystal Malt 110 — Muntons

Muntons

Spec sheet The maker publishes these figures for this exact product.

Maker
Muntons
Origin
United Kingdom
Type
crystal-caramel
Malt class
crystal
Color
42.0 °L (110.0 EBC)
Extract, fine-grind dry basis
73.8 %
Moisture
7.0 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
No — can be steeped

Description

The lightest of Muntons’ four numbered crystals, and the number is EBC rather than Lovibond — about 42 °L. Copper-gold, with toffee and biscuit and little of the dark fruit the deeper grades carry. The everyday crystal for a bitter or an English IPA.

Source

muntons.com