Fermentable
Chocolate Malt — Muntons
Muntons
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 387.2 °L (1025.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted to 850-1200 EBC for burnt coffee, cocoa nib and a firm bitterness, and Muntons keep their own recommendation to a twentieth of the grist in dark beers. The extract figure is class-typical: their roasted malts publish a contractual floor and nothing else.