Fermentable
Brown Malt — Muntons
Muntons
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 57.1 °L (150.0 EBC)
- Extract, fine-grind dry basis
- 64.8 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
A restrained brown malt at 130-170 EBC — Simpsons roast theirs three times darker and sell it under the same name. Coffee and strong toast without much ash, which makes it easier to dose into a porter or a brown ale than an English brown usually is.