Fermentable
Amber Malt — Muntons
Muntons
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Muntons
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 22.2 °L (57.5 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Toasted rather than roasted, and paler than the name leads you to expect at 40-75 EBC — straw-gold, with dry nuts and light toast. It is the dry counterweight to a sweet crystal in a mild, a brown ale or a porter, and it brings no enzyme of its own.