Fermentable
Mountain Vienna — Mountain Malt
Mountain Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mountain Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A pale Vienna with honey and light nut flavors that gives golden to light orange color. With over 120 °Lintner it can be the whole grist of a Vienna lager, or 20 to 40 percent of an ale for more malt depth. Figures are the maker’s published spec limits.