Fermentable
Pilsner Malt — Mountain Malt
Mountain Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mountain Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Crisp, clean pilsner malt from eastern Idaho two-row, light straw with a delicate malt note. It works as the whole grist of a lager or a pale ale. Figures are the maker’s published spec limits.