Fermentable
2-Row Brewers’ Malt — Mountain Malt
Mountain Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mountain Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Their standard two-row: malty, sweet and clean, straw with golden hues, and enzymatic enough to carry adjuncts. An everyday base for any style. Figures are the maker’s published spec limits.