Fermentable
Rye Malt — Mitten State Malt
Mitten State Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mitten State Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Michigan-grown rye malted in Mason. Peppery spice for rye pale ale and Michigan rye whiskey; sticky mash behavior is the tax on that character.