Fermentable
Oat Malt — Mitten State Malt
Mitten State Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Mitten State Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 6.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Michigan-grown oats taken through a full malting. Creamy weight for hazy IPA and stout with less gumminess than flakes.