Fermentable
Munich Malt — Malteries Franco-Belges
Malteries Franco-Belges
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malteries Franco-Belges
- Origin
- France
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 7.4 °L (18.4 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A light Munich — the Type I end of the family rather than the dark one — bringing bread crust and depth without much color, and keeping enough enzyme to convert itself at any proportion of the grist. Comparable to BEST Munich or Dingemans Munich MD. MFB publish no analysis, so these are the median figures for a light Munich.