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Ingredients · Fermentables · Kaskela

Fermentable

Kaskela — Mecca Grade Estate Malt

Mecca Grade Estate Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Mecca Grade Estate Malt
Origin
United States
Type
base
Malt class
wheat
Color
3.2 °L (7.3 EBC)
Extract, fine-grind dry basis
79.0 %
Moisture
5.0 %
Diastatic power
55 °Lintner
Suggested max
50 % of grist
Needs mashing
Yes

Description

The other estate rye, and the pale one: heirloom spring rye germinated slowly through the high-desert autumn and dried on moving air rather than in a hot kiln, which is what keeps its floral character intact. Rimrock is the same grain taken to a Vienna color, so reach for Kaskela when the rye should stay bright. Sticky mash above about 20 %.