Fermentable
Pilsner — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A North American pilsner, fully modified for a single infusion and kilned to drive off DMS. Yellow wort with straw and a little honey; high enzyme for a continental-named malt.