Fermentable
Pale White Wheat Malt — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 6.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Soft white winter wheat, doughy and clean, turning bready in the boil. High extract, low enzyme, plenty of haze. Fine up to 50 %, and to 80 % with rice hulls.