Fermentable
Munich Light — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.4 °L (13.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A light Munich, rich and toasty with honey and bread. Dark-gold rather than amber, and still converting enough to be a large share of a festbier or bock grist.