Fermentable
Melanoidin Gold — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 7.5 °L (18.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A pale melanoidin: honey, a hint of stone fruit and biscuit, standing in for a decoction without much color. Keep it under 10 % in pale beer and 20 % in stout.