Fermentable
Dextrin — Montana Craft Malt
Montana Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Montana Craft Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Short-germinated, high-protein dextrin malt for head, haze and body. Grainy rather than sweet; 5 % is the usual dose, 10 % the ceiling.